Glycine Content of Foods
(Initial D)
86 mg
(per 80 g edible portion)
Daikon, Japanese radish (leaves, raw)
194 mg
(per 1200 g edible portion)
Daikon, Japanese radish (root with skin, raw)
143 mg
(per 1200 g edible portion)
Daikon, Japanese radish (root without skin, raw)
580 mg
(per 100 g edible portion)
Dried buckwheat noodles (dry form, raw)
