Glycine Content of Foods
(Initial C) (41 - 45)
72 mg
(per 20 g edible portion)
Cracker (soda)
68 mg
(per 150 g edible portion)
Cream (milk fat)
2926 mg
(per 950 g edible portion)
Croaker (raw)
91 mg
(per 65 g edible portion)
Croquette (potato type, for frying, frozen)
42 mg
(per 120 g edible portion)
Cucumber (fruit, raw)
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