Glycine Content of Foods (Initial C)

535 mg

(per 1700 g edible portion)
Cabbage (head, raw)
25 mg

(per 130 g edible portion)
Carrot, regular (root with skin, raw)
23 mg

(per 130 g edible portion)
Carrot, regular (root without skin, raw)
96 mg

(per 10 g edible portion)
Cashew nut (oil-roasted and salted)
228 mg

(per 40 g edible portion)
Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
1302 mg

(per 148 g edible portion)
Cattle, Beef, dairy fattened steer (rib loin, lean, raw)
1420 mg

(per 182 g edible portion)
Cattle, Beef, dairy fattened steer (rib loin, lean and fat, raw)
1160 mg

(per 145 g edible portion)
Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw)
1694 mg

(per 154 g edible portion)
Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw)
1055 mg

(per 185 g edible portion)
Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw)

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