Glycine Content of Foods
(Initial B) (11 - 20)
1204 mg
(per 370 g edible portion)
Black scraper (raw)
215 mg
(per 25 g edible portion)
Bloody clam (raw)
4 mg
(per 5 g edible portion)
Boro (eisei-boro)
18 mg
(per 6 g edible portion)
Boro (soba-boro)
270 mg
(per 90 g edible portion)
Bread type rolls
73 mg
(per 25 g edible portion)
Broad bean (immature beans, raw)
110 mg
(per 10 g edible portion)
Broad bean (whole, dried, raw)
203 mg
(per 290 g edible portion)
Broccoli (inflorescence, raw)
2700 mg
(per 540 g edible portion)
Brown sole (raw)
70 mg
(per 10 g edible portion)
Buckwheat flour (straight)
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