Glycine Content of Foods (81 - 90)

114 mg

(per 25 g edible portion)
Pistachio nut (roasted and salted)
656 mg

(per 80 g edible portion)
Hairtail (raw)
1160 mg

(per 145 g edible portion)
Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw)
80 mg

(per 10 g edible portion)
Japanese sand lance (raw)
158 mg

(per 20 g edible portion)
Antarctic krill (raw)
413 mg

(per 53 g edible portion)
Hamburg steak (frozen)
1420 mg

(per 182 g edible portion)
Cattle, Beef, dairy fattened steer (rib loin, lean and fat, raw)
131 mg

(per 17 g edible portion)
Swine, Pork, large type breed (loin, fat, raw)
277 mg

(per 36 g edible portion)
Atlantic capelin (semi-dried, raw)
2926 mg

(per 950 g edible portion)
Croaker (raw)

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