Glycine Content of Foods (61 - 70)

6324 mg

(per 800 g edible portion)
Common octopus (raw)
977 mg

(per 150 g edible portion)
Pacific saury (raw)
1204 mg

(per 370 g edible portion)
Black scraper (raw)
1932 mg

(per 210 g edible portion)
Chicken, Broiler meat (thigh, without skin, raw)
2300 mg

(per 250 g edible portion)
Chicken, Broiler meat (thigh, with skin, raw)
497 mg

(per 108 g edible portion)
Japanese whiting (raw)
138 mg

(per 15 g edible portion)
Mung bean (whole, dried, raw)
6552 mg

(per 1200 g edible portion)
Yellowtail (young, cultured, raw)
765 mg

(per 86 g edible portion)
Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
176 mg

(per 20 g edible portion)
Swine, Offal (heart, raw)

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