Glycine Content of Foods
(51 - 60)
567 mg
(per 130 g edible portion)
Horse mackerel (raw)
432 mg
(per 45 g edible portion)
Chicken, Offal (liver, raw)
2477 mg
(per 430 g edible portion)
Flying fish (raw)
4032 mg
(per 1050 g edible portion)
Alfonsino (raw)
562 mg
(per 90 g edible portion)
Common Japanese conger (raw)
96 mg
(per 10 g edible portion)
Cashew nut (oil-roasted and salted)
855 mg
(per 90 g edible portion)
Pacific cod (raw)
722 mg
(per 152 g edible portion)
Japanese pilchard (raw)
94 mg
(per 10 g edible portion)
Pea (whole, dried, raw)
121 mg
(per 13 g edible portion)
Cattle, Offal (tongue, raw)
<
1
…
6
…
27
>
