Glycine Content of Foods
(241 - 250)
62 mg
(per 215 g edible portion)
Edible burdock (root, raw)
15 mg
(per 50 g edible portion)
Black gram sprout (raw)
66 mg
(per 400 g edible portion)
Melon (open culture, raw)
14 mg
(per 50 g edible portion)
Strawberry (raw)
31 mg
(per 130 g edible portion)
Turnip (root, without skin, raw)
49 mg
(per 200 g edible portion)
Onion (bulb, raw)
61 mg
(per 270 g edible portion)
Head lettuce, crisp type (head, raw)
33 mg
(per 150 g edible portion)
Rice, Paddy rice diluted gruels (well-milled rice)
32 mg
(per 150 g edible portion)
Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
165 mg
(per 1500 g edible portion)
Pineapple (raw)
<
1
…
25
26
27
>
