Glycine Content of Foods
(181 - 190)
27 mg
(per 13 g edible portion)
Puff pie
84 mg
(per 40 g edible portion)
Kasutera
475 mg
(per 250 g edible portion)
Spinach (leaves, frozen)
16 mg
(per 10 g edible portion)
Corn snack, extruded
48 mg
(per 30 g edible portion)
Leaf mustard (leaves, raw)
240 mg
(per 150 g edible portion)
Soy milk (regular type)
76 mg
(per 55 g edible portion)
Garlic (bulb, raw)
91 mg
(per 65 g edible portion)
Croquette (potato type, for frying, frozen)
154 mg
(per 110 g edible portion)
Pie (apple pie)
203 mg
(per 290 g edible portion)
Broccoli (inflorescence, raw)
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