Glycine Content of Foods
(151 - 160)
56 mg
(per 18 g edible portion)
Shoyu, Soy sauce (koikuchi-shoyu)
78 mg
(per 25 g edible portion)
Okara (modern product)
62 mg
(per 20 g edible portion)
Job's tears (milled grain, raw)
233 mg
(per 75 g edible portion)
Rice vermicelli (raw)
310 mg
(per 100 g edible portion)
Chinese noodles (wet form, raw)
18 mg
(per 6 g edible portion)
Boro (soba-boro)
120 mg
(per 100 g edible portion)
Hard clam (raw)
1200 mg
(per 400 g edible portion)
Soybean, Tofu (momen-tofu)
270 mg
(per 90 g edible portion)
Bread type rolls
45 mg
(per 15 g edible portion)
Wheat flour (soft flour, first grade)
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