Glycine Content of Fishes and Shellfishes
(Initial Y)
2310 mg
(per 210 g edible portion)
Yellowfin tuna (raw)
27000 mg
(per 4500 g edible portion)
Yellowtail (mature, raw)
6552 mg
(per 1200 g edible portion)
Yellowtail (young, cultured, raw)
