Glycine Content of Fishes and Shellfishes
(Initial C)
774 mg
(per 90 g edible portion)
Chum salmon (sujiko)
562 mg
(per 90 g edible portion)
Common Japanese conger (raw)
6324 mg
(per 800 g edible portion)
Common octopus (raw)
960 mg
(per 80 g edible portion)
Conger pike (raw)
2926 mg
(per 950 g edible portion)
Croaker (raw)
