Glycine Content of Fishes and Shellfishes
(Initial A)
648 mg
(per 120 g edible portion)
Abalone (raw)
4032 mg
(per 1050 g edible portion)
Alfonsino (raw)
158 mg
(per 20 g edible portion)
Antarctic krill (raw)
277 mg
(per 36 g edible portion)
Atlantic capelin (semi-dried, raw)
400 mg
(per 80 g edible portion)
Ayu sweetfish (cultured, raw)
545 mg
(per 90 g edible portion)
Ayu sweetfish (wild, raw)
