Glycine Content of Fishes and Shellfishes
(41 - 50)
656 mg
(per 80 g edible portion)
Hairtail (raw)
80 mg
(per 10 g edible portion)
Japanese sand lance (raw)
158 mg
(per 20 g edible portion)
Antarctic krill (raw)
277 mg
(per 36 g edible portion)
Atlantic capelin (semi-dried, raw)
2926 mg
(per 950 g edible portion)
Croaker (raw)
110 mg
(per 20 g edible portion)
Sea cucumber (raw)
161 mg
(per 65 g edible portion)
Sandfish (raw)
561 mg
(per 95 g edible portion)
Fish paste product (fish sausage)
460 mg
(per 100 g edible portion)
Fish paste product (mushi-kamaboko)
74 mg
(per 40 g edible portion)
Short-necked clam (raw)
<
1
…
5
6
>
