Glycine Content of Fishes and Shellfishes
(21 - 30)
567 mg
(per 90 g edible portion)
Big-eye sardine (raw)
567 mg
(per 130 g edible portion)
Horse mackerel (raw)
2477 mg
(per 430 g edible portion)
Flying fish (raw)
4032 mg
(per 1050 g edible portion)
Alfonsino (raw)
562 mg
(per 90 g edible portion)
Common Japanese conger (raw)
855 mg
(per 90 g edible portion)
Pacific cod (raw)
722 mg
(per 152 g edible portion)
Japanese pilchard (raw)
6324 mg
(per 800 g edible portion)
Common octopus (raw)
977 mg
(per 150 g edible portion)
Pacific saury (raw)
1204 mg
(per 370 g edible portion)
Black scraper (raw)
<
1
2
3
…
6
>
