Glycine Content of Confectioneries (Initial S)

55 mg

(per 25 g edible portion)
Sable, shortbread
621 mg

(per 230 g edible portion)
Sponge cake

Categories

Foods (270)
Cereals (40)
Potatoes and Starches (4)
Pulses (18)
Nuts and Seeds (10)
Vegetables (44)
Fruits (18)
Mushrooms (5)
Algae (5)

Fishes and Shellfishes (53)
Meats (27)
Eggs (4)
Milks (10)
Confectioneries (19)
Beverages (1)
Seasonings and Spices (8)
Prepared Foods (4)

Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Home › Nutrients › Glycine › Glycine Content of Confectioneries (Initial S)

© WholeFoodCatalog