Glycine Content of Confectioneries (Initial M)

92 mg

(per 15 g edible portion)
Marshmallow

Categories

Foods (270)
Cereals (40)
Potatoes and Starches (4)
Pulses (18)
Nuts and Seeds (10)
Vegetables (44)
Fruits (18)
Mushrooms (5)
Algae (5)

Fishes and Shellfishes (53)
Meats (27)
Eggs (4)
Milks (10)
Confectioneries (19)
Beverages (1)
Seasonings and Spices (8)
Prepared Foods (4)

Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Home › Nutrients › Glycine › Glycine Content of Confectioneries (Initial M)

© WholeFoodCatalog