Glycine Content of Confectioneries
(11 - 19)
29 mg
(per 12 g edible portion)
Wafer
55 mg
(per 25 g edible portion)
Sable, shortbread
27 mg
(per 13 g edible portion)
Puff pie
84 mg
(per 40 g edible portion)
Kasutera
16 mg
(per 10 g edible portion)
Corn snack, extruded
154 mg
(per 110 g edible portion)
Pie (apple pie)
20 mg
(per 15 g edible portion)
Potato chip (regular)
4 mg
(per 5 g edible portion)
Boro (eisei-boro)
18 mg
(per 30 g edible portion)
Imo-karinto
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