Glycine Content of Confectioneries
92 mg
(per 15 g edible portion)
Marshmallow
172 mg
(per 33 g edible portion)
Wheat flour cracker (nanbu-senbei, with peanuts)
423 mg
(per 90 g edible portion)
Jelly (wine)
85 mg
(per 18 g edible portion)
Wheat flour cracker (nanbu-senbei, with sesame seeds)
72 mg
(per 20 g edible portion)
Cracker (soda)
18 mg
(per 6 g edible portion)
Boro (soba-boro)
58 mg
(per 20 g edible portion)
Cracker (oil-sprayed)
621 mg
(per 230 g edible portion)
Sponge cake
47 mg
(per 18 g edible portion)
Biscuit (hard)
65 mg
(per 26 g edible portion)
Wheat flour cracker (kawara-senbei)
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