Milks Low in γ-Linolenic acid (21st - 40th) (per 100 g edible portion)

• Natural cheese (cream)
  
  0 mg
• Natural cheese (gouda)
  
  0 mg
• Natural cheese (parmesan)
  
  0 mg
• Natural cheese (blue)
  
  0 mg
• Lactic ice (regular)
  
  0 mg
• Cheese whey powder
  
  0 mg
• Goat milk
  
  0 mg
• Skimmed milk
  
  Tr
• Milk beverage (fruit flavored)
  
  Tr
• Lactic acid bacteria beverage (pasteurized after fermentation)
  
  Tr
• Sherbet
  
  Tr
• Milk containing recombined milk (low fat)
  
  1 mg
• Yogurt (skimmed, sweetened)
  
  1 mg
• Lactic ice (low fat)
  
  1 mg
• Casein
  
  2 mg
• Milk beverage (coffee flavored)
  
  3 mg
• Human milk
  
  3 mg
• Raw milk (holstein)
  
  5 mg
• Milk containing recombined milk (high fat)
  
  5 mg
• Ice milk
  
  6 mg