γ-Linolenic acid Content of Milks
(31 - 37)
0 mg
(per 30 g edible portion)
Whipping cream (milk and vegetable fat)
0 mg
(per 30 g edible portion)
Whipping cream (milk fat)
0 mg
(per 150 g edible portion)
Cream (vegetable fat)
0 mg
(per 150 g edible portion)
Cream (milk and vegetable fat)
0 mg
(per 150 g edible portion)
Cream (milk fat)
0 mg
(per 150 g edible portion)
Ordinary liquid milk
0 mg
(per 150 g edible portion)
Raw milk (jersey)
<
1
…
4
>
