γ-Linolenic acid Content of Milks
17 mg
(per 60 g edible portion)
Ice cream (high fat)
2 mg
(per 19 g edible portion)
Condensed whole milk, sweetened
2 mg
(per 25 g edible portion)
Cheese spread
8 mg
(per 120 g edible portion)
Ice cream (soft type)
3 mg
(per 42 g edible portion)
Ice milk
8 mg
(per 150 g edible portion)
Milk containing recombined milk (high fat)
8 mg
(per 150 g edible portion)
Raw milk (holstein)
5 mg
(per 150 g edible portion)
Milk beverage (coffee flavored)
1 mg
(per 60 g edible portion)
Lactic ice (low fat)
1 mg
(per 90 g edible portion)
Yogurt (skimmed, sweetened)
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