Meats Low in γ-Linolenic acid (221st - 224th) (per 100 g edible portion)

• Swine, Sausage (mixed)
  
  13 mg
• Chicken (roast meat, canned with seasonings,)
  
  18 mg
• Whale (ventral groove meat, raw)
  
  52 mg
• Whale (blubber, raw)
  
  96 mg