Foods Low in γ-Linolenic acid (701st - 720th) (per 100 g edible portion)

• Snow crab (raw)
  
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• Snow crab (boiled)
  
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• King crab (raw)
  
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• King crab (boiled)
  
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• Crab, Processed product (ganzuke)
  
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• Swordtip squid (raw)
  
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• Spear squid (raw)
  
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• Ocellated octopus (raw)
  
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• Fish paste product (kanifumi-kamaboko)
  
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• Fish paste product (sumaki-kamaboko)
  
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• Fish paste product (naruto)
  
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• Whale (meat, lean, raw)
  
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• Hen's egg (white, dried)
  
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• Skimmed milk
  
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• Milk beverage (fruit flavored)
  
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• Lactic acid bacteria beverage (pasteurized after fermentation)
  
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• Sherbet
  
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• Chatsu
  
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• Custard cream bun
  
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• Hot cake
  
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