Foods Low in γ-Linolenic acid (661st - 680th) (per 100 g edible portion)

• Mayonnaise (whole egg type)
  
  0 mg
• Mayonnaise (egg yolk type)
  
  0 mg
• Instant miso (powdered type)
  
  0 mg
• Instant miso (paste type)
  
  0 mg
• Hash roux
  
  0 mg
• Curry powder
  
  0 mg
• Garlic (garlic powder)
  
  0 mg
• Yeast (baker's yeast, compressed)
  
  0 mg
• Yeast (baker's yeast, dried)
  
  0 mg
• Premixed flour (for tenpura)
  
  Tr
• Lotus seed (mature, dried)
  
  Tr
• Green caviar (raw)
  
  Tr
• Mukade-nori (salted, desalted)
  
  Tr
• Black scraper (raw)
  
  Tr
• Skipjack (caught in spring, raw)
  
  Tr
• Croaker (baked)
  
  Tr
• Chum salmon (mefun)
  
  Tr
• Walleye pollack (sukimidara)
  
  Tr
• Pacific cod (dried split)
  
  Tr
• Pacific cod (denbu)
  
  Tr