Foods Low in γ-Linolenic acid (601st - 620th) (per 100 g edible portion)

• Rice cracker (amakara-senbei)
  
  0 mg
• Rice cracker (arare)
  
  0 mg
• Rice cracker (shio-senbei)
  
  0 mg
• Boro (eisei-boro)
  
  0 mg
• Boro (soba-boro)
  
  0 mg
• Matsukaze
  
  0 mg
• Yatsuhashi
  
  0 mg
• Rakugan (regular)
  
  0 mg
• Rakugan (mugi-rakugan)
  
  0 mg
• Rakugan (morokoshi-rakugan)
  
  0 mg
• Danish pastry
  
  0 mg
• Doughnut (yeast-leavened)
  
  0 mg
• Doughnut (cake type)
  
  0 mg
• Pie (pie pastry)
  
  0 mg
• Pie (apple pie)
  
  0 mg
• Pie (meat pie)
  
  0 mg
• Butter cake
  
  0 mg
• Waffle (jam)
  
  0 mg
• Custard pudding
  
  0 mg
• Jelly (milk)
  
  0 mg