Foods Low in γ-Linolenic acid (501st - 520th) (per 100 g edible portion)

• Hen's egg (whole, boiled and canned in brine)
  
  0 mg
• Hen's egg (yolk, raw)
  
  0 mg
• Hen's egg (yolk, boiled)
  
  0 mg
• Hen's egg (tamago-dofu)
  
  0 mg
• Hen's egg (tamagoyaki, atsuyakitamago)
  
  0 mg
• Hen's egg (tamagoyaki, dashimakitamago)
  
  0 mg
• Raw milk (jersey)
  
  0 mg
• Ordinary liquid milk
  
  0 mg
• Cream (milk fat)
  
  0 mg
• Cream (milk and vegetable fat)
  
  0 mg
• Cream (vegetable fat)
  
  0 mg
• Whipping cream (milk fat)
  
  0 mg
• Whipping cream (milk and vegetable fat)
  
  0 mg
• Whipping cream (vegetable fat)
  
  0 mg
• Coffee whitener (liquid, milk fat)
  
  0 mg
• Coffee whitener (liquid, milk and vegetable fat)
  
  0 mg
• Coffee whitener (liquid, vegetable fat)
  
  0 mg
• Coffee whitener (powder, milk fat)
  
  0 mg
• Coffee whitener (powder, vegetable fat)
  
  0 mg
• Yogurt (whole milk, unsweetened)
  
  0 mg