Foods Low in γ-Linolenic acid (181st - 200th) (per 100 g edible portion)

• Nameko (raw)
  
  0 mg
• Nameko (boiled)
  
  0 mg
• Nameko (canned in brine)
  
  0 mg
• Eringii (raw)
  
  0 mg
• Oyster mushroom (raw)
  
  0 mg
• Oyster mushroom (boiled)
  
  0 mg
• Maitake (raw)
  
  0 mg
• Maitake (boiled)
  
  0 mg
• Maitake (dried)
  
  0 mg
• Common mushroom (raw)
  
  0 mg
• Common mushroom (boiled)
  
  0 mg
• Common mushroom (canned in brine, solids)
  
  0 mg
• Brownstriped mackerel scad (raw)
  
  0 mg
• Brownstriped mackerel scad (baked)
  
  0 mg
• Amago salmon (cultured, raw)
  
  0 mg
• Tile fish (baked)
  
  0 mg
• Pacific Ocean perch (raw)
  
  0 mg
• Anglerfish (raw)
  
  0 mg
• Japanese parrot fish (raw)
  
  0 mg
• Golden-thread (surimi)
  
  0 mg