γ-Linolenic acid Content of Foods
(601 - 610)
0 mg
(per 5 g edible portion)
Fu, Gluten products (baked type, ita-fu)
0 mg
(per 5 g edible portion)
Fu, Gluten products (baked type, kanze-fu)
0 mg
(per 30 g edible portion)
Fu, Gluten products (steamed type)
0 mg
(per 200 g edible portion)
Macaroni and Spaghetti (dry form, boiled)
0 mg
(per 20 g edible portion)
Macaroni and Spaghetti (dry form, raw)
0 mg
(per 97 g edible portion)
Japanese style instant cup noodles (dried by frying)
0 mg
(per 111 g edible portion)
Chinese style instant cup noodles (dried by hot air)
0 mg
(per 129 g edible portion)
Chinese style instant cup noodles (dried by frying, chow mein type)
0 mg
(per 77 g edible portion)
Chinese style instant cup noodles (dried by frying)
0 mg
(per 90 g edible portion)
Precooked Chinese noodles (dried by frying)
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