γ-Linolenic acid Content of Foods
(481 - 490)
0 mg
(per 230 g edible portion)
Bar-tailed flathead (raw)
0 mg
(per 145 g edible portion)
Skipjack, Canned product (flaked meat with seasoning)
0 mg
(per 530 g edible portion)
Anglerfish (raw)
0 mg
(per 130 g edible portion)
Amago salmon (cultured, raw)
0 mg
(per 18 g edible portion)
Common mushroom (canned in brine, solids)
0 mg
(per 28 g edible portion)
Common mushroom (boiled)
0 mg
(per 10 g edible portion)
Common mushroom (raw)
0 mg
(per 105 g edible portion)
Maitake (dried)
0 mg
(per 105 g edible portion)
Maitake (boiled)
0 mg
(per 105 g edible portion)
Maitake (raw)
<
1
…
49
…
64
>
