γ-Linolenic acid Content of Foods
(311 - 320)
0 mg
(per 63 g edible portion)
Hen's egg (whole, raw)
0 mg
(per 63 g edible portion)
Silky fowl's egg (whole, raw)
0 mg
(per 4 g edible portion)
Chicken, Offal (cartilage bone, raw)
0 mg
(per 20 g edible portion)
Chicken, Offal (skin, breast, raw)
0 mg
(per 50 g edible portion)
Chicken (ground meat, raw)
0 mg
(per 40 g edible portion)
Chicken, Broiler meat (sasami, boiled)
0 mg
(per 45 g edible portion)
Chicken, Broiler meat (sasami, baked)
0 mg
(per 50 g edible portion)
Chicken, Broiler meat (sasami, raw)
0 mg
(per 60 g edible portion)
Chicken, Broiler meat (thigh, without skin, boiled)
0 mg
(per 90 g edible portion)
Chicken, Broiler meat (thigh, without skin, baked)
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