γ-Linolenic acid Content of Foods
(221 - 230)
0 mg
(per 80 g edible portion)
Butter cake
0 mg
(per 110 g edible portion)
Pie (apple pie)
0 mg
(per 35 g edible portion)
Doughnut (cake type)
0 mg
(per 48 g edible portion)
Doughnut (yeast-leavened)
0 mg
(per 105 g edible portion)
Danish pastry
0 mg
(per 24 g edible portion)
Yatsuhashi
0 mg
(per 6 g edible portion)
Boro (soba-boro)
0 mg
(per 5 g edible portion)
Boro (eisei-boro)
0 mg
(per 15 g edible portion)
Rice cracker (shio-senbei)
0 mg
(per 10 g edible portion)
Rice cracker (arare)
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