γ-Linolenic acid Content of Foods
(171 - 180)
Tr
(per 210 g edible portion)
Yellowfin tuna (raw)
Tr
(per 5 g edible portion)
Pacific cod (denbu)
Tr
(per 140 g edible portion)
Pacific cod (dried split)
Tr
(per 90 g edible portion)
Croaker (baked)
Tr
(per 370 g edible portion)
Black scraper (raw)
Tr
(per 5 g edible portion)
Green caviar (raw)
Tr
(per 15 g edible portion)
Premixed flour (for tenpura)
0 mg
(per 3 g edible portion)
Yeast (baker's yeast, dried)
0 mg
(per 2 g edible portion)
Garlic (garlic powder)
0 mg
(per 2 g edible portion)
Curry powder
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