Fishes and Shellfishes Low in γ-Linolenic acid (121st - 140th) (per 100 g edible portion)

• Horsehair crab (raw)
  
  Tr
• Horsehair crab (boiled)
  
  Tr
• Snow crab (raw)
  
  Tr
• Snow crab (boiled)
  
  Tr
• King crab (raw)
  
  Tr
• King crab (boiled)
  
  Tr
• Crab, Processed product (ganzuke)
  
  Tr
• Swordtip squid (raw)
  
  Tr
• Spear squid (raw)
  
  Tr
• Ocellated octopus (raw)
  
  Tr
• Fish paste product (kanifumi-kamaboko)
  
  Tr
• Fish paste product (sumaki-kamaboko)
  
  Tr
• Fish paste product (naruto)
  
  Tr
• Tile fish (raw)
  
  1 mg
• Shirasuboshi (mild dried)
  
  1 mg
• Black scraper (ajitsuke-hirakiboshi)
  
  1 mg
• Lizardfish (raw)
  
  1 mg
• Skipjack, Processed product (namari)
  
  1 mg
• Skipjack, Processed product (namari-bushi)
  
  1 mg
• Skipjack, Processed product (kezuri-bushi tsukudani)
  
  1 mg