γ-Linolenic acid Content of Fishes and Shellfishes
(171 - 174)
0 mg
(per 230 g edible portion)
Bar-tailed flathead (raw)
0 mg
(per 145 g edible portion)
Skipjack, Canned product (flaked meat with seasoning)
0 mg
(per 530 g edible portion)
Anglerfish (raw)
0 mg
(per 130 g edible portion)
Amago salmon (cultured, raw)
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