γ-Linolenic acid Content of Fishes and Shellfishes
(141 - 150)
0 mg
(per 20 g edible portion)
Squid, Processed product (seasoned and smoked)
0 mg
(per 110 g edible portion)
Japanese common squid (baked)
0 mg
(per 125 g edible portion)
Japanese common squid (boiled)
0 mg
(per 190 g edible portion)
Japanese common squid (raw)
0 mg
(per 1750 g edible portion)
King crab (canned in brine)
0 mg
(per 55 g edible portion)
Snow crab (canned in brine)
0 mg
(per 55 g edible portion)
Giant tiger shrimp (cultured, raw)
0 mg
(per 32 g edible portion)
Abalone (canned in brine)
0 mg
(per 40 g edible portion)
Short-necked clam (raw)
0 mg
(per 80 g edible portion)
Tuna, Canned product (flaked light meat in oil)
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