γ-Linolenic acid Content of Fishes and Shellfishes
(131 - 140)
Tr
(per 5 g edible portion)
Pacific cod (denbu)
Tr
(per 140 g edible portion)
Pacific cod (dried split)
Tr
(per 90 g edible portion)
Croaker (baked)
Tr
(per 370 g edible portion)
Black scraper (raw)
0 mg
(per 120 g edible portion)
Fish paste product (hanpen)
0 mg
(per 70 g edible portion)
Fish paste product (yaki-chikuwa)
0 mg
(per 20 g edible portion)
Jellyfish (salted, desalted)
0 mg
(per 17 g edible portion)
Sea urchin (neri-uni)
0 mg
(per 16 g edible portion)
Sea urchin (tsubu-uni)
0 mg
(per 155 g edible portion)
Squid, Processed product (canned with seasoning)
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