γ-Linolenic acid Content of Fishes and Shellfishes
(121 - 130)
Tr
(per 315 g edible portion)
Horsehair crab (boiled)
Tr
(per 600 g edible portion)
Keen's gaper (siphon, raw)
Tr
(per 38 g edible portion)
Adductor muscle (canned in brine)
Tr
(per 25 g edible portion)
Adductor muscle (niboshi)
Tr
(per 100 g edible portion)
Hard clam (raw)
Tr
(per 47 g edible portion)
Turban shell (baked)
Tr
(per 47 g edible portion)
Turban shell (raw)
Tr
(per 120 g edible portion)
Abalone (raw)
Tr
(per 25 g edible portion)
Bloody clam (raw)
Tr
(per 210 g edible portion)
Yellowfin tuna (raw)
<
1
…
13
…
18
>
