Vegetables Low in Fatty acids (Total) (41st - 60th) (per 100 g edible portion)

• Komatsuna (leaves, raw)
  
  0.1 g
• Manchurian wild rice (stem, raw)
  
  0.1 g
• Tomato, Canned product (whole)
  
  0.11 g
• Kintoki (root without skin, boiled)
  
  0.11 g
• Spinach (leaves, frozen)
  
  0.11 g
• Mukago (raw)
  
  0.11 g
• Tsumamina (leaves, raw)
  
  0.12 g
• Garland chrysanthemum (leaves, raw)
  
  0.13 g
• Ha-negi (leaves, raw)
  
  0.13 g
• Rocket salad (leaves, raw)
  
  0.13 g
• Green pea (raw)
  
  0.16 g
• Pumpkin, Western (fruit, raw)
  
  0.16 g
• Pumpkin, Western (fruit, boiled)
  
  0.16 g
• Garland chrysanthemum (leaves, boiled)
  
  0.22 g
• Spinach (leaves, raw)
  
  0.23 g
• Spinach (leaves, boiled)
  
  0.28 g
• Green pea (frozen)
  
  0.39 g
• Garlic (bulb, raw)
  
  0.64 g
• Sweet corn (immature kernels, frozen)
  
  1.03 g
• Soybean sprout (raw)
  
  1.17 g