Seasonings and Spices High in Fatty acids (Total) (21st - 28th) (per 100 g edible portion)

• Seasoning mix, granule
  
  0.2 g
• Chicken bone stock
  
  0.19 g
• Tomato sauce
  
  0.11 g
• Oyster sauce extract
  
  0.11 g
• Tomato chili sauce
  
  0.05 g
• Tomato paste
  
  0.05 g
• Tomato puree
  
  0.05 g
• Tomato ketchup
  
  0.02 g