Milks Low in Fatty acids (Total) (21st - 40th) (per 100 g edible portion)

• Milk containing recombined milk (high fat)
  
  3.99 g
• Raw milk (jersey)
  
  4.64 g
• Ice cream (soft type)
  
  5.36 g
• Ice milk
  
  6.15 g
• Evaporated whole milk
  
  7.23 g
• Ice cream (regular)
  
  7.31 g
• Condensed whole milk, sweetened
  
  7.79 g
• Ice cream (high fat)
  
  10.97 g
• Lactic ice (regular)
  
  13.4 g
• Coffee whitener (liquid, milk fat)
  
  16.88 g
• Coffee whitener (liquid, milk and vegetable fat)
  
  20.23 g
• Natural cheese (camambert)
  
  21.28 g
• Natural cheese (edam)
  
  21.43 g
• Cheese spread
  
  21.9 g
• Coffee whitener (powder, milk fat)
  
  23.37 g
• Coffee whitener (liquid, vegetable fat)
  
  23.49 g
• Process cheese
  
  23.88 g
• Whole milk powder
  
  24.52 g
• Natural cheese (blue)
  
  24.74 g
• Natural cheese (gouda)
  
  24.81 g