Milks Low in Fatty acids (Total) (per 100 g edible portion)

• Lactic acid bacteria beverage (low milk-soilds, nonfat)
  
  0 g
• Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
  
  0.04 g
• Skimmed milk
  
  0.09 g
• Lactic acid bacteria beverage (pasteurized after fermentation)
  
  0.09 g
• Milk beverage (fruit flavored)
  
  0.18 g
• Yogurt (skimmed, sweetened)
  
  0.19 g
• Yogurt (liquid type)
  
  0.45 g
• Skimmed milk powder
  
  0.66 g
• Milk containing recombined milk (low fat)
  
  0.93 g
• Sherbet
  
  0.99 g
• Cheese whey powder
  
  1.11 g
• Casein
  
  1.36 g
• Milk beverage (coffee flavored)
  
  1.91 g
• Lactic ice (low fat)
  
  1.93 g
• Yogurt (whole milk, unsweetened)
  
  2.64 g
• Goat milk
  
  3.05 g
• Ordinary liquid milk
  
  3.32 g
• Human milk
  
  3.46 g
• Raw milk (holstein)
  
  3.57 g
• Natural cheese (cottage)
  
  3.85 g