Meats Low in Fatty acids (Total) (241st - 243rd) (per 100 g edible portion)

• Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
  
  73.3 g
• Swine, Pork, medium type breed (loin, fat, raw)
  
  74.23 g
• Cattle, Beef, Japanese beef cattle (rib loin, fat, raw)
  
  76.91 g