Meats High in Fatty acids (Total) (161st - 180th) (per 100 g edible portion)

• Cattle, Beef, Japanese beef cattle (outside round, lean, raw)
  
  7.44 g
• Chicken (ground meat, raw)
  
  7.38 g
• Chicken (roast meat, canned with seasonings,)
  
  7.24 g
• Swine (roast pork)
  
  6.84 g
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled)
  
  6.82 g
• Swine, Pork, medium type breed (inside ham, without subcutaneous fat,raw)
  
  6.81 g
• Swine, Pork, large type breed (boston butt, lean, raw)
  
  6.8 g
• Cattle, Offal (rumen, boiled)
  
  6.59 g
• Wasp (maggot, canned with seasoning)
  
  6.45 g
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked)
  
  6.39 g
• Cattle, Imported beef (chuck, without subcutaneous fat, raw)
  
  6.32 g
• Cattle, Imported beef (inside round, without subcutaneous fat, raw)
  
  6.25 g
• Cattle, Offal (rectum, raw)
  
  6.09 g
• Cattle, Offal (heart, raw)
  
  6.04 g
• Swine, Pork, medium type breed (boston butt, lean, raw)
  
  5.84 g
• Cattle, Beef product (beefjerky)
  
  5.51 g
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, raw)
  
  5.18 g
• Cattle, Beef, dairy fattened steer (rump, lean, raw)
  
  5.08 g
• Cattle, Beef, dairy fattened steer (chuck, lean, raw)
  
  5.03 g
• Swine, Pork, large type breed (loin, lean, raw)
  
  4.9 g