Meats High in Fatty acids (Total) (101st - 120th) (per 100 g edible portion)

• Swine, Pork, medium type breed (boston butt, without subcutaneous fat, raw)
  
  14.35 g
• Cattle, Imported beef (sirloin, without subcutaneous fat, raw)
  
  14.23 g
• Cattle, Offal (reticulum, boiled)
  
  14.05 g
• Cattle, Imported beef (rump, lean and fat, raw)
  
  14.05 g
• Swine, Ground meat (raw)
  
  13.96 g
• Swine, Ham (bone-in)
  
  13.73 g
• Swine, Pork, medium type breed (inside ham, lean and fat, raw)
  
  13.7 g
• Sheep, Mutton (loin, lean and fat, raw)
  
  13.44 g
• Swine, Pork, large type breed (picnic shoulder, lean and fat, raw)
  
  13.4 g
• Chicken, Broiler meat (wing , with skin, raw)
  
  13.26 g
• Cattle, Beef, Japanese beef cattle (fillet, lean, raw)
  
  13.18 g
• Sheep, Mutton (leg, lean and fat, raw)
  
  12.98 g
• Cattle, Ground meat (raw)
  
  12.87 g
• Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw)
  
  12.84 g
• Chicken, Broiler meat (thigh, with skin, boiled)
  
  12.75 g
• Chicken, Broiler meat (thigh, with skin, raw)
  
  12.72 g
• Chicken, Offal (heart, raw)
  
  12.64 g
• Cattle, Beef, dairy fattened steer (rump, without subcutaneous fat, raw)
  
  12.59 g
• Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
  
  12.5 g
• Sheep, Lamb (loin, lean and fat, raw)
  
  12.46 g