Meats High in Fatty acids (Total) (201st - 220th) (per 100 g edible portion)

• Swine, Ham (chopped)
  
  3.48 g
• Cattle, Imported beef (chuck, lean, raw)
  
  3.43 g
• Chicken, Broiler meat (thigh, without skin, baked)
  
  3.34 g
• Swine, Ham (mixed pressed)
  
  3.28 g
• Chicken, Broiler meat (thigh, without skin, raw)
  
  3.23 g
• Swine, Ham (boneless)
  
  3.23 g
• Chicken, Broiler meat (thigh, without skin, boiled)
  
  3.18 g
• Swine, Pork, large type breed (picnic shoulder, lean, raw)
  
  3.17 g
• Swine, Offal (kidney, raw)
  
  3.16 g
• Cattle, Imported beef (outside round, lean, raw)
  
  3 g
• Swine, Pork, large type breed (inside ham, lean, raw)
  
  2.97 g
• Swine, Pork, medium type breed (picnic shoulder, lean, raw)
  
  2.92 g
• Cattle, Veal (flank or short plate, without subcutaneous fat, raw)
  
  2.8 g
• Cattle, Offal (uterus, boiled)
  
  2.31 g
• Cattle, Imported beef (rump, lean, raw)
  
  2.31 g
• Duck, wild (meat, without skin, raw)
  
  2.1 g
• Cattle, Offal (liver, raw)
  
  2.09 g
• Horse (meat, lean, raw)
  
  2.08 g
• Cattle, Veal (inside round, without subcutaneous fat, raw)
  
  2 g
• Swine, Offal (liver, raw)
  
  1.82 g