Fruits High in Fatty acids (Total) (per 100 g edible portion)

• Avocado (raw)
  
  16.22 g
• Coconut (coconut milk)
  
  14.08 g
• Olive (pickles, ripe olives)
  
  11.46 g
• Durian (raw)
  
  2.64 g
• Kaki, Japanese persimmon (dried)
  
  0.75 g
• Kumquat (whole, raw)
  
  0.32 g
• Lemon (whole, raw)
  
  0.19 g
• Grape (fruit juices, reconstituted fruit juice)
  
  0.1 g
• Kaki, Japanese persimmon (nonastringent, raw)
  
  0.09 g
• Kiwifruit (raw)
  
  0.08 g
• Strawberry (jam, lightly sweetened)
  
  0.07 g
• Strawberry (jam, heavily sweetened)
  
  0.07 g
• Strawberry (raw)
  
  0.07 g
• Apple (reconstituted fruit juice)
  
  0.06 g
• Grape (fruit juices, straight fruit juice)
  
  0.06 g
• Grape (raisins)
  
  0.06 g
• Lemon (juice, fresh)
  
  0.05 g
• Satsuma mandarin (canned in light syrup, liquid)
  
  0.05 g
• Satsuma mandarin (canned in light syrup, solids)
  
  0.05 g
• Satsuma mandarin (fruit juices, reconstituted fruit juice)
  
  0.05 g