Foods Low in Fatty acids (Total) (1161st - 1180th) (per 100 g edible portion)

• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, raw)
  
  33.41 g
• Whipping cream (milk fat)
  
  33.48 g
• Hen's egg (whole, dried)
  
  33.73 g
• Watermelon seed (roasted and salted)
  
  35.26 g
• Anglerfish (liver, raw)
  
  35.68 g
• White chocolate
  
  36.11 g
• Swine, Bacon
  
  36.45 g
• Cream (vegetable fat)
  
  37.12 g
• Swine, Pork, medium type breed (belly, lean and fat, raw)
  
  37.32 g
• Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw)
  
  37.65 g
• Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw)
  
  37.74 g
• Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw)
  
  37.99 g
• Thousand Island dressing
  
  38.15 g
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, boiled)
  
  38.21 g
• Cream (milk and vegetable fat)
  
  38.23 g
• Duck, domesticated (meat, with skin, raw)
  
  38.28 g
• Perilla seed (dried)
  
  38.79 g
• Swine, Sausage (dry)
  
  39.01 g
• French dressing
  
  39.02 g
• Cream (milk fat)
  
  39.33 g