Foods Low in Fatty acids (Total) (1141st - 1160th) (per 100 g edible portion)

• Natural cheese (emmental)
  
  27.98 g
• Natural cheese (cream)
  
  28.55 g
• Soybean, Tofu (kori-dofu)
  
  29.11 g
• Pie (pie pastry)
  
  29.56 g
• Cattle, Imported beef (flank or short plate, lean and fat, raw)
  
  29.63 g
• Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw)
  
  30.01 g
• Soybean, Abura-age
  
  30.49 g
• Hash roux
  
  30.5 g
• Natural cheese (cheddar)
  
  31.19 g
• Milk chocolate
  
  31.34 g
• Curry roux
  
  31.61 g
• Swine (liver paste)
  
  31.65 g
• Swine, Pork, large type breed (belly, lean and fat, raw)
  
  31.82 g
• Whipping cream (vegetable fat)
  
  32.29 g
• Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw)
  
  32.6 g
• Potato chip (regular)
  
  32.74 g
• Coffee whitener (powder, vegetable fat)
  
  32.79 g
• Whipping cream (milk and vegetable fat)
  
  32.89 g
• Puff pie
  
  33.32 g
• Cattle, Beef, Japanese beef cattle (chuck loin, lean and fat, raw)
  
  33.41 g