Foods Low in Fatty acids (Total) (1121st - 1140th) (per 100 g edible portion)

• Cattle, Beef, Japanese beef cattle (rib loin, lean, raw)
  
  24.72 g
• Natural cheese (blue)
  
  24.74 g
• Natural cheese (gouda)
  
  24.81 g
• Modified milk powder
  
  24.83 g
• Cattle, Beef, dairy fattened steer (sirloin, lean and fat, raw)
  
  25.47 g
• Hemp seed (dried)
  
  25.71 g
• Brittles
  
  25.75 g
• Natural cheese (parmesan)
  
  26.2 g
• Cattle, Beef, Japanese beef cattle (rump, lean and fat, raw)
  
  26.25 g
• Hen's egg (yolk, boiled)
  
  26.25 g
• Swine, Sausage (vienna)
  
  26.38 g
• Chinese style cookie
  
  26.48 g
• Hen's egg (yolk, raw)
  
  26.59 g
• Whale (ventral groove meat, raw)
  
  26.82 g
• Aigamo (meat, with skin, raw)
  
  27 g
• Pie (meat pie)
  
  27.34 g
• Cattle, Offal (abomasum, boiled)
  
  27.4 g
• Potato chip (fabricated)
  
  27.5 g
• Swine, Sausage (semi-dry)
  
  27.62 g
• Japanese pilchard, Canned product (in oil)
  
  27.84 g